A special Masterclass by Isabelle Lesschaeve, Wine Sensory Scientist, to understand and appreciate the flavor nuances of sparkling wines.
Champagne, Cava, Prosecco, etc.
All are sparkling wines, but they express different aromatic profiles that you may like or not fancy at all.
Discover how these sparkling wine styles produce different nuances in flavors that you can experience when tasting them.
Practice your wine flavor description muscle with two sparkling wines of your choice,
under Isabelle's guidance.
At the end of the training, you will feel knowledgeable and comfortable navigating the sparkling wine aisle and describing all the sensations you perceive when tasting a glass of sparkling wine.
More specifically, I will take you through these three topics.
The magic of creating bubbles is the distinctive trait of sparkling wine making. You will discover the methods that can create different sensations in your mouth.
From crushing the grapes to disgorging the finished wine, understand the steps impacting the flavors you may experience in a sparkling wine.
Practice flavor description with two sparkling wines of your choice and using Isabelle's sensory framework.
The Masterclass price includes:
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